Author: thegoldsaint
-
- TO SLEEP
- Hotels & Lodgings
- Deals
- Reviews
- Hotel map
- To know
- Campania
- To see
- Places and charm
- Photos
- Videos
- Map
- To try
- Itineraries
Campania Eating And Drinking, Italy
Whenever one talks of Neapolitan and Campania food, it is just impossible to not start with pizza, the dish invented around the end of the 19th century by a Neapolitan cook and which then became famous worldwide. Pizza, the real thing of course, is made using two typical Campania products: San Marzano tomatoes and fiordilatte mozzarella cheese. Pizzas can be tried plain or with other ingredients on top. There are other tasty seafood dishes prepared along the coast and on the islands, such as “pepata di cozze” made with mussels and desserts such as the famous "pastiera". And of course we cannot forget the famous, locally-made Limoncello di Sorrento, a delicious lemon-based liqueur.
Author:Nozio
or
Destinations in Campania
Choose your destination
Ischia - Ischia Island - Flegrean Islands
Sponsored Links. 
Hotel Pinto Storey
Nozio's latest member hotels. 
