Guide of Val Gardena, Italy

Val Gardena Eating And Drinking, Italy

A vacation in Val Gardena is even more enjoyable when you come back from an exhilarating walk and sit at the table. The area, in addition to offering locally produced wholesome food, is known to be the home of an extraordinary nouvelle cuisine.

You won't be able to resist the crafuncins (stuffed ravioli), the bear soup with meat and saura (slightly sour soup made with tripe) or ribl de furmenton, an omelet with grano saraceno cheese. True gourmands will be tempted to try jufa, a dish with corn and and wheat meal, grosti da patac cun craut (sauerkraut with browned potatoes, delicious!) and the sweet sugared anise omelets!

At the pastry shops, besides the traditional apple strudel, try tëurta de furmenton (with current jam) and the classic crafons, jelly or poppy donuts.