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Tuscany Eating And Drinking, Italy
Tuscany is famous worldwide for its food and wine produce, grown in this fertile soil that have produced unique, high quality goods for centuries. These products are the jewel in the crown, together with the tourist industry, of the region’s economy.
Each area has its own typical, characteristic products:
Siena is famous for its panforte cake and ricciarelli almond biscuits, while the nearby rural areas are well-known for the production of "cinta senese" pork salami products and for "pecorino" cheese made in the area to the south of Siena known as “le Crete”.
The Chianti region is famous for its wonderful extra virgin olive oil and most importantly for its red wine: Chianti Classico, Brunello di Montalcino and Rosso di Montepulciano.
In Florence visitors must try the ribollita soup and the famous "fiorentina" steak, coming from the Chianina breed of cows. In Livorno, you must try the caciucco, a tasty fish soup made on the coast.
Author:Nozio
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