Author: inga_beretta
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The Typical Dishes , Italy
The recipes of Veronese tradition:
Main courses
- Risotto with Verona chicory
- Risotto with amarone wine
- Risotto with asparagus
- Tagliatelle pasta in broth with chicken liver
- Beef with pearà (boiled in a sauce made with stale bread and cheese)
- Pastissàda de caval (horse meat stew with red wine)
Desserts
- Pandoro or the more traditional Nadalin (eaten at Christmas)
- Fritole de pomi (apple fritters, eaten during Carnival)
Author:Nozio
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